Traditional Drinks

The Straight Shot

The foundation of every espresso beverage. Served in a demitasse, when consumed alone (We prefer to served in-house)


Espresso mixed with foamed milk upon the pour

Espresso Macchiato

Espresso served in a demitasse with a small amount of foamed milk on top

Espresso Con Panna

Variation of the Macchiato with whipped cream in place of the foamed milk (best way to transition to the “Straight Shot”)


Specialty Drinks


Dark Chocolate, espresso, and steamed milk

The “E&I Mocha”

The ingredients are our little secret

White Chocolate Mocha

Creamy white chocolate, espresso, and steamed milk

Almond Rocha Mocha

Chocolate sauce, toasted almond syrup, espresso, and steamed milk

Banana Split Mocha

Chocolate sauce, strawberry/banana syrup, espresso, and steamed milk

“The Rose” Mocha

Chocolate sauce, raspberry syrup, espresso, and steamed milk

Milky Way Mocha

Chocolate sauce, caramel syrup, espresso, and steamed milk

Mint Mocha

Chocolate sauce, mint syrup, espresso, and steamed milk

Cre`me Brulee Latte

Caramel sauce, vanilla syrup, espresso, and steamed milk


Espresso, and steamed milk (any of our flavors can be added if desired)


Espresso, and steamed with half and half (Makes an extra rich latte or mocha)


Espresso is combined with hot water to produce a smoother and fresher cup of coffee than conventional brewing



(Note- All of our coffee is French Pressed)

Regular and Decaf Coffees

Shot in the Dark

A cup of coffee with a shot of espresso (Other variations include “Black Eye”- Has 2 shots of espresso and if you really need a wake-up call just ask for a “Slap in the face” this drink comes with 3 shots of espresso and drank with caution <smile>

Personal Pot

Our fresh roasted coffee “French Pressed” of course and served table side.